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Celebrate New Year’s Eve in style with this easy to make yet super delish hummus with the side of cheezy crackers. With all of the champagne and festive cocktails that will be consumed before (and after) midnight, this combo is a perf New Year’s Eve appy. Don’t cry because it’s over; smile because hummus dip happened.
We bet you'll love this appy combo. It's:
〰 creamy + crispy
〰 hearty + tender
〰 customizable + flavourful
〰 lemony + cheezy
〰 wholesome + customizable
〰 easy to make + so delicious
TIME NEEDED: 30 minutes
INGREDIENTS
OPTIONAL
PROCEDURE
1. Preheat the oven to 350°.
2. Place your amaranth rice crackers on a cutting board. Using your desired shape of a cookie cutter, cut out your rice cake stars/hearts/you name it or you can also cut your rice cakes into smaller pieces.
3. Brush each side of the cracker with the EVOO. Cover your baking tray with a parchment paper and place your crackers on it.
4. Top each cracker with shredded cheeze and a pinch of paprika and pop in the oven for 3 to 5 minutes until the cheeze is melted.
5. Cut your Hokkaido pumpkin in half and remove all seeds. Brush both halves with a bit of olive oil and bake at 350° for around 35 minutes.
6. Put baked pumpkin into a high speed blender or a food processor, add chickpeas, garlic, lemon juice and a bit of olive oil.
7. Blend all ingredients until you have a smooth paste. If your hummus turns out to be too thick, add more olive oil. Add salt to taste, pop some bubbly and let's celebrate.
We'd like to use this opportunity to wish you a wonderful start to your 2022. 🎉
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out.
Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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