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VEGAN NO-BAkE RASPBERRY TART: THE LAZY VERSION YOU CAN MAKE ON A WHIM

VEGAN NO-BAkE RASPBERRY TART: THE LAZY VERSION YOU CAN MAKE ON A WHIM

October 18, 2020

While everyone is obsessing over everything pumpkin-y, we are bringing back our fave summer berries. Raspberries. 😋

These bright, sweet + fresh beauties are the perfect addition to the typical October-themed cookie plate.  

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THIS PUMPKIN PIE RECIPE WILL KEEP EVERYONE GOING BACK FOR MORE

THIS PUMPKIN PIE RECIPE WILL KEEP EVERYONE GOING BACK FOR MORE

October 12, 2020

We know, we know. It’s Thanksgiving Day and we’re kind of late to the pumpkin pie party. But this one was totally worth the wait: chilled with a crunchy Smartbite cracker crust and delicious pumpkin filling, all topped off with coconut whipped cream and caramelized corn crackers + pecans. Need we say more?

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THIS BUTTERY + ZESTY AVO SHROOM “TOAST” IS (Y)OUR NEW BRUNCH CLASSIC

THIS BUTTERY + ZESTY AVO SHROOM “TOAST” IS (Y)OUR NEW BRUNCH CLASSIC

August 01, 2020

All the avo + shroom devotees out there, this one's for you.

This special take on classic avo toast is excellent for an on-the-fly breakfast, midday snack or late-ish brunch, because the recipe is more “assembling” than “cooking.” It starts with a perfectly toasted and ends with a heap of 


This recipe is everything an avo toast recipe aspires to be: 

Light
Crunchy
Creamy 
Filling 
Flavourful 
Quick 
+ Easy 

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THIS GOURM-EH STRAWBERRY MAPLE CHIA PUDDING IS THE PERFECT DESSERT FOR CANADA DAY (AND PRETTY MUCH ANY OTHER DAY)

THIS GOURM-EH STRAWBERRY MAPLE CHIA PUDDING IS THE PERFECT DESSERT FOR CANADA DAY (AND PRETTY MUCH ANY OTHER DAY)

July 01, 2020

No-bake, no-stress. This light, creamy, fresh dessert is very simple, requiring only 8 ingredients and 15 minutes prep time (plus chilling). 

This chia pudding is delicious on its own—and even better when layered with home made strawberry compote. The only hard part of making this Strawberry Maple Chia Pudding is waiting six hours for the chia seeds to thicken, chill, and soak up the maple-almond-coconut liquid. 

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Today's Reminder: Call Your Mom and If you are spending Today together, make her this Mother's Day Parfait

Today's Reminder: Call Your Mom and If you are spending Today together, make her this Mother's Day Parfait

May 10, 2020

Today, we take a mom-ent to celebrate MOM! Happy Mother's Day to every great mom out there. If you are spending today with your main woman, making this Mother's Day parfait for either delish breakfast or to cap off the main meal with something light and fruity is a great way to stock up on fruits and whole grains for the day. It’s loaded with fiber and protein, and it’s sure to keep you and your mom full for quite some time. 

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Cinco de Mayo Tofu Power Salad with Corn, Red Beans + Crushed Nachos We’re Making Today

Cinco de Mayo Tofu Power Salad with Corn, Red Beans + Crushed Nachos We’re Making Today

May 05, 2020

If you've got a calendar and can count a little bit in Spanish, you know what's happening today: Cinco de Mayo! It's that annual celebration of all things Mexican that is celebrated mainly in the Estados Unidos but we love to participate in the holiday by enjoying the dishes from one of the most beautiful countries in the world. 

This year, we are keeping it simple. Lately we’ve been all about that salad life. Salads are easy, light and there are so many options you can go for. Cinco de Mayo is the perfect occasion to expand out of your taco truck state of mind and try something other than a cheese quesadilla. 

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It's (Still) Soup Season: Make This Quick + Delish Roasted Asparagus Soup with Spinach and Sunflower Cream

It's (Still) Soup Season: Make This Quick + Delish Roasted Asparagus Soup with Spinach and Sunflower Cream

April 14, 2020

We’ve been daydreaming about spring since the first day of winter, coping with chilly commutes by picturing Aperol spritz-fueled picnics with absurd quantities of strawberries. When April finally rolls around, here we are living our best bunker lives but no complaints here whatsoever because every cloud has a silver lining. Our silver lining looks like, smells like and tastes like food. This week we are all about fresh, creamy yet light chlorophyll-packed roasted asparagus soup.

These recipe also calls for a white wine. It’s important to remember that by the time your dish is done, you won’t be able to tell a $50 bottle from a $10 one. What actually matters is the type of wine you’re buying. There is a definite no when it comes to cooking with wine. STAY AWAY FROM COOKING WINE when a recipe calls for wine. Because there’s no point—you’re already getting rid of the alcohol, so why start with a product that has eliminated it for you? There are also additives in cooking wine, like salt and preservatives that mess with the natural lightness and acidity that wine brings to a dish.

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This Light And Bright Buddha Bowl Recipe Wants You To Know That Spring Is Finally Here

This Light And Bright Buddha Bowl Recipe Wants You To Know That Spring Is Finally Here

March 22, 2020

Spring has officially sprung and while we cannot enjoy blooming flora due to full-time self-isolation (duh!!!), we can compensate by bringing spring-y bright colours to our plate bowl. It’s breaking news to no one that food in bowls has been trending for a while now. You can eat smoothies, burritos, and sushi and even soups 😯😯😯 in bowls now. It’s a pretty good trend, we think. Bowl food is easy—you can eat with one hand and text with the other—it looks great on Instagram, and it’s at least 10 percent healthier than food on a plate (don't quote us on this). Plus, why call it a salad when you can call it a Buddha bowl? 

Now what exactly is a Buddha bowl we asked out loud? 

“You are one with the universe,” the Buddha bowl cooed. “You have entered a state of bliss. You have ascended to the highest levels of human consciousness, and by the way, you look absolutely stunning today.” We sighed the sigh of the self-satisfied, boosted the saturation on the iPhone photo we just snapped, and dug in.

Okay, okay, okay, we totally made that part up. But whenever people utter these two words to describe deep-rimmed dishes overflowing with vibrant food, we wonder if that’s what's going on for them. So we rolled our sleeves and started looking for more info and this is what we found. The concept of the Buddha bowl is a favorite of yogis and health bloggers, particular those of the vegan persuasion. But what are they, exactly, apart from something we can’t stop seeing each time we scroll through our Instagram feed?

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Love Is Cool But Our No Bake Flourless Chocolate Cake Will Never Ghost You

Love Is Cool But Our No Bake Flourless Chocolate Cake Will Never Ghost You

February 14, 2020

Another year, another Valentine’s Day. Whether you’re Charlie Browning it up at the empty mailbox or ordering in pizza with the person who worships your morning breath, this holiday either matters or it doesn’t to you. But... chocolate cake? ALWAYS MATTERS. This flourless chocolate cake has an ooey-gooey texture, somewhere between pudding and cake, between heaven and platinum heaven (you know that’s got to exist).

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This Healthy (And Quick) Take on Linzer Cookies Is Here to Save the Holidays

This Healthy (And Quick) Take on Linzer Cookies Is Here to Save the Holidays

December 24, 2019

We made it. It’s December 24. Before we break out our January resolution pants, though, we’ve got some healthy and quick holiday cookies to squeeze in.

PSA: making linzer cookies isn't easy. They look and are extra. The shapes. The sandwich technique. The perfect dusting of powdered sugar. Who has time for that when you still need to decorate your Christmas tree which you haven’t bought yet, cook a five course Christmas dinner, wrap your Christmas presents that Amazon delivery guy should deliver today (fingers crossed) and keep your sanity while handling all this Christmas jazz. 

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SOUND ON: DECEMBER PLAYLIST

SOUND ON: DECEMBER PLAYLIST

December 23, 2019

Happy almost the end of December kids. 

We can’t believe it’s already time for the December playlist. Scratch that, we can’t believe that Christmas is happening tomorrow! It’s absolutely insane how fast the month — and year — has flown. Are you last minute Xmas cooking? Got all your last minute holiday shopping done? Like with last month’s playlist, here’s hoping this last minute mix of tunes will be a good one to have on in the background as you navigate the days ahead. We’ve included several low key songs this month (perfect for curling up with some cocoa by the fire), as well as plenty of upbeat tracks that’ll energize you to finish that last bit of gift wrapping and cookie making. And, no Christmas carols! (we hate to admit it, but we maxed out on them about a week after Thanksgiving. Total bah humbug, we know.)

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GOT THANKSGIVING LEFTOVERS? LET'S MAKE SOME HERBED CASHEW CHEESE + CRANBERRY CROSTINI

GOT THANKSGIVING LEFTOVERS? LET'S MAKE SOME HERBED CASHEW CHEESE + CRANBERRY CROSTINI

November 30, 2019

Ah, Thanksgiving leftovers. What’s not to love!

It’s easy to figure out what to do with all the mashed potatoes and pie (eat it, duh) – but what about the extra can of cranberry sauce and all of those leftover herbs in your crisper drawer?

Make use of both in this recipe for this decadent Herbed Cashew Cheese and Cranberry Crostini. The best part? You can use either canned cranberry sauce or homemade/fresh, and you can mix and match the herbs you have leftover (we love the combination of fresh rosemary and thyme).

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