Picture this: a chewy nougat and gooey caramel caramel bar studded with crunchy peanuts and enrobed in a lush chocolate coating. Is your mouth watering yet? If you love Snickers candy bars, I bet it is.
We are so excited to share this homemade Vegan Snickers Recipe with you today. Honestly, we think anyone will enjoy it – kids, adults, vegans, omnivores, whomever! They are addicting in the best way possible, made from healthy pantry-friendly ingredients, and relatively and easy to make, in terms of homemade candy.
We could eat these snowball-like confections by the handful.
If you love Raffaello, these easy vegan coconut balls will quickly become your favourite no-bake dessert recipe. It’s the satisfying amalgamation of chewy and crunchy that makes the treats so popular. Plus, this Raffaello version is free of refined sugar, rancid oils, artificial flavours, additives and preservatives. What's not to love?!
Happy early Valentine’s Day!
What are your thoughts on V-Day? Love it, love it not so much? We think it’s a fun and cute holiday to have as a reminder to celebrate love. Not love for consumerism (hello there kitsch plush hearts and overpriced chocolate in red foil) but love we have for one another, whether it's your gf, bf, bff and most importantly love you have for yourself. So hug yourself a little tighter and let's make these Valentine’s Day Special Protein Bars.
And if you do have your sweetheart by your side, why not try your hand at these decadent protein treats to impress him/her/them? Your loved one will definitely appreciate the fact that these delicious goodies are much higher in protein and lower in fat and sugar than store-bought treats. You can also turn whipping out these bars into a fun, V-Day date activity.
Looking for a last-minute (holiday) recipe to bring to a party? Say no more cause we've got you covered! No need to make a batch of chocolate chip cookies when you can whip up some chocolate bark.
This chocolate bark recipe is super easy to make and we bet you have all of the ingredients in your pantry already. Today, we're sharing our fave chocolate bark recipe, plus tips on how to change it up.
Quick, filling and made mostly of pantry ingredients, this chili/tortilla soup mash-up is calling your name. (Shhh. Listen closely.) Garnish it with the toppings of your choice: we like avocado, vegan sour cream, and chopped cilantro, but you can add shredded cheeze, pickled or fresh jalapeños, and/or sliced scallions or radishes.
You can use any tortilla chips you like (we recommend going with Corn Quinoa crackers)—they add body and flavor to the soup itself and go on top for extra oomph. You could also fry or bake your own stale tortillas, cut into strips.
It is that time of year again! 🎃⚡👽 Time to go pumpkin picking, carve your jack-o-lantern, buy/make your Halloween costume, and bake/make some tasty Halloween treats. When you need easy (as well as vegan and gluten free) Halloween treats in a hurry, it just doesn’t get any easier than these adorable little Halloween rice krispie treats ghosts… 👻 From start to finish they take just about 15 minutes (plus cooling time)!
Now that summer's over, baked goods, soups, and warm casseroles basically take over our meal planning. But this healthy, delish salad is here to balance out all the pumpkin-flavoured goodness. It's stuffed with all the best fresh fall produce, from pumpkin to mâche to cranberries. Looking for autumnal leafy green inspiration? Look no more.
September 16 is National Guacamole Day. 🥑🍅😋 Who doesn’t love this rich and heavenly dip? The combination of buttery avocados, sweet tomatoes, and sharp onions, made even better with cilantro, cayenne, garlic, lime, and paprika. It’s pure bliss.
If you’re looking for some exciting ideas on how to creatively serve and devour this green concoction, you have come to the right place. Here are 15 creative, alternative ways to use guacamole.
We don't put junk in our snacks and we don't send it either.
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