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Avocado + Chickpea Salad Recipe You've Been Waiting For

Avocado + Chickpea Salad Recipe You've Been Waiting For

April 22, 2020

Avocados make just about anything better, from salads to veggie-packed salsas to smoothies. Smear avocados onto your fave crackers, mash 'em into guacamole, or top your morning tofu scramble with a couple slices—just make sure they're perfectly ripe. 

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Salted Vanilla Peanut Cacao Spread, Hello, You Want This

Salted Vanilla Peanut Cacao Spread, Hello, You Want This

December 22, 2019

It’s important in the life of a snacker to have a collection of condiments and spreads so vast you’ll never get bored. Or this is what we tell ourselves when we go hunting in the pantry for our precious salted vanilla peanut cacao spread. Everybody’s favorite ingredients—vanilla, peanuts and cacao—mixed together into a spread and there is nothing not to love about this fact.

This brilliant spread has the smooth, spreadable texture of peanut butter, but a rich, chocolaty flavor that we have to admit—tastes like frosting. The jar beside our keyboard as we speak won’t last too long. Homemade! Delicious! It whispers. Vegan! 100% Pure! We almost forgot one: Gluten-free! There’s a lot going on here. But this is a chocolate spread, people, made with powdered sugar. If you want health food, sub with maple syrup.

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COCONUT RED LENTIL CURRY IS HERE TO DOMINATE SOUP SEASON

COCONUT RED LENTIL CURRY IS HERE TO DOMINATE SOUP SEASON

December 15, 2019

Lentils in the morning, lentils in the evening, lentils at suppertime. We stan lentils over here at Smartbite Snacks. What’s not to love? They're cheap, relatively quick-cooking, packed with protein, and cute as hell. And, to top it all off, they're an essential component of one of our all-time favorite food categories: The Soup Group. 

The soup weather is here to stay for a while and nothing makes us crave soup like a little bit of rain and little bit of freezing temperatures. Red lentils are your mush-town friends when you crave that fall-apart texture when you’re making that thick, full of chunks and flavor coconut-y + mushroom-y lentil and tomato curry. Oh, hell yeah. It’s starting to smell like soup.

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HOW TO MAKE AMAZING BEET + WALNUT DIP LIKE YOUR LIFE DEPENDS ON IT

HOW TO MAKE AMAZING BEET + WALNUT DIP LIKE YOUR LIFE DEPENDS ON IT

September 16, 2019

Beets are there for you, no matter the weather. In the winter, roast them for a hearty meal. In the summer, shave them raw and toss them in a bright salad. With fall just around the corner, bake them and pure them. Our hearts are currently BEETing for this super-easy and equally delish beet + walnut + bean dip. See what we did there? 

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This Cinnamon Cashew Butter Is So Easy, We Can Tell You How To Make It Over The Phone

This Cinnamon Cashew Butter Is So Easy, We Can Tell You How To Make It Over The Phone

September 07, 2019

You probably think this is just another cashew butter, like the kind you'll find spread on toast or swirled into a new-age almond yogurt parfait at your garden-variety café. But we‘re here to convince you that it’s not. It’s really, really not. This nut butter is nothing like the stuff you'll find in a jar, yet is super simple to make. 

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Send Help: We Can’t Stop Eating This Hokkaido Red Lentil Spread

Send Help: We Can’t Stop Eating This Hokkaido Red Lentil Spread

August 27, 2019

Put on your plaid scarf, vest, and most basic sweater, because Starbucks’ coveted fall drink aka Pumpkin Spice Latte aka PSL is making a comeback today. And that means fall is unofficially here. We’re transitioning fully into autumn over here at Smartbite Snacks with this 6 ingredient pumpkin red lentil spread! It’s unbelievably easy to make (life is hard enough so we try to keep our recipes easy), smoky, hearty, filling, high in protein and full of flavor. I had to stop myself from eating all of it with a spoon before I even got to take the pictures! 😅 What else is inside this thing? A heaping dose of AUTUMNAL FLAVOR, that’s what!

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This Banana Toast Is A Hit Any Morning Of The Week

This Banana Toast Is A Hit Any Morning Of The Week

July 29, 2019

Don’t just save the indulgent breakfasts for Sundays. Our 'snack' take on the classic French toast recipe will be done in minutes giving you extra time to either sleep in or brew some coffee and actually enjoy your snackfast sitting down. 

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Permission To Eat This Simple Baba Ghanoush For Breakfast, Lunch And Dinner: Granted

Permission To Eat This Simple Baba Ghanoush For Breakfast, Lunch And Dinner: Granted

July 13, 2019

Baba ghanoush requires a grill: False
Baba ghanoush requires a gas stove: False
Baba ghanoush can be made by anyone anywhere with access to a broiler: True

Hooray!!!

Have you ever looked at a recipe and rolled your eyes, thinking, “Yeah, right! I’m never making that! It’s way too complicated!” Welcome to the story of our life and the idea behind this recipe.

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This Roasted Red Pepper Bruschetta Is the Only Reason We’re Turning On Our Oven This Summer

This Roasted Red Pepper Bruschetta Is the Only Reason We’re Turning On Our Oven This Summer

May 30, 2019

Roasted bell peppers are tender, smoky and delish. They add flavor and texture to many dishes, sauces and spreads. You don’t need much to make these red beasts. Peppers (duh). Olive oil. And some kosher salt. That’s it. You have most of that stuff at home already. So gather your peppers and let’s get roasting!

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This Is How You Reach Guacamole Nirvana

This Is How You Reach Guacamole Nirvana

May 26, 2019

What do you do when life gives you avocadoes? You make guacamole. And once you go guac you never go back! Avos are creamy, delicious, packed with good-for-you fats, and conveniently portable. We put them in, on, and around just about… EVERYTHING. We bet you do, too.

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This Tomato + Basil Bruschetta Is Way More Chill Than Your August Vacation

This Tomato + Basil Bruschetta Is Way More Chill Than Your August Vacation

May 02, 2019

We’ll admit it: we snack all day every day. Rice and corn cakes — or crispbreads or bruschetta or whatever — is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon snack, party appetizer to light dinner. Need proof?

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Sweet Pea Hummus Is the Queen of Dips, Long May She Reign

Sweet Pea Hummus Is the Queen of Dips, Long May She Reign

May 01, 2019

Whether it's with Smartbite rice or corn thins, tortilla chips, crudites, or your fingers (no judgment), here is our fave hummus recipe. We could eat this hummus for breakfast, lunch and dinner. Double-dipping optional.

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