It’s important in the life of a snacker to have a collection of condiments and spreads so vast you’ll never get bored. Or this is what we tell ourselves when we go hunting in the pantry for our precious salted vanilla peanut cacao spread. Everybody’s favorite ingredients—vanilla, peanuts and cacao—mixed together into a spread and there is nothing not to love about this fact.
This brilliant spread has the smooth, spreadable texture of peanut butter, but a rich, chocolaty flavor that we have to admit—tastes like frosting. The jar beside our keyboard as we speak won’t last too long. Homemade! Delicious! It whispers. Vegan! 100% Pure! We almost forgot one: Gluten-free! There’s a lot going on here. But this is a chocolate spread, people, made with powdered sugar. If you want health food, sub with maple syrup.
Lentils in the morning, lentils in the evening, lentils at suppertime. We stan lentils over here at Smartbite Snacks. What’s not to love? They're cheap, relatively quick-cooking, packed with protein, and cute as hell. And, to top it all off, they're an essential component of one of our all-time favorite food categories: The Soup Group.
The soup weather is here to stay for a while and nothing makes us crave soup like a little bit of rain and little bit of freezing temperatures. Red lentils are your mush-town friends when you crave that fall-apart texture when you’re making that thick, full of chunks and flavor coconut-y + mushroom-y lentil and tomato curry. Oh, hell yeah. It’s starting to smell like soup.
Don’t just save the indulgent breakfasts for Sundays. Our 'snack' take on the classic French toast recipe will be done in minutes giving you extra time to either sleep in or brew some coffee and actually enjoy your snackfast sitting down.
Baba ghanoush requires a grill: False
Baba ghanoush requires a gas stove: False
Baba ghanoush can be made by anyone anywhere with access to a broiler: True
Have you ever looked at a recipe and rolled your eyes, thinking, “Yeah, right! I’m never making that! It’s way too complicated!” Welcome to the story of our life and the idea behind this recipe.
We don't put junk in our snacks and we don't send it either.
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