🥥🥥🥥 8-Ingredient Healthy, Easy + Vegan No-Bake Raffaello Coconut Truffles: Hello You Want This

March 19, 2022

We could eat these snowball-like confections by the handful.

If you love Raffaello, these easy vegan coconut balls will quickly become your favourite no-bake dessert recipe. It’s the satisfying amalgamation of chewy and crunchy that makes the treats so popular. Plus, this Raffaello version is free of refined sugar, rancid oils, artificial flavours, additives and preservatives. What's not to love?! 

 

These Raffaello energy bites will become your new go-to! They’re:

〰 nutty
〰 chocolate-y
〰 rich
〰 creamy
〰 coconutty
〰 perfectly sweet
〰 quick 
〰 easy
〰 SO delicious

 

 

INGREDIENTS 

watch the recipe video here 👀

Raffaello Base 

• 4 Smartbite Snacks Fit Figure Spelt thins
• 40 g coconut flakes
• 80 g almond flour
• 15 g coconut oil
• 30 g maple syrup
• 1 TBSP almond tahini
• 30 g coconut meat or coconut cream
  
  

Raffaello Toppings

• Vegan white chocolate (melted) | We recommend The White Stuff by Zimt Chocolates
• Coconut flakes 

 

PROCEDURE 

1. Add all base ingredients to a food processor and pulse/mix until small bites remain or a ball forms. Scoop out and set aside.

2. Refrigerate for 10 minutes in the fridge. It will firm up a bit (if you’re in a hurry, you can skip this step; it will be a bit trickier to form the dough into balls, but it’s totally doable).

3. Then scoop out rounded tablespoon amounts and carefully form into balls.

4. Dip into melted vegan white chocolate and roll in coconut flakes.

5. Store leftovers in a well-sealed container in the refrigerator up to 1 week or in the freezer up to 1 month.

 

 

Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 
Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks

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