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Ah, Thanksgiving leftovers. What’s not to love!
It’s easy to figure out what to do with all the mashed potatoes and pie (eat it, duh) – but what about the extra can of cranberry sauce and all of those leftover herbs in your crisper drawer?
Make use of both in this recipe for this decadent Herbed Cashew Cheese and Cranberry Crostini. The best part? You can use either canned cranberry sauce or homemade/fresh, and you can mix and match the herbs you have leftover (we love the combination of fresh rosemary and thyme).
INGREDIENTS
2 cups raw, unsalted cashews, soaked overnight and drained
1/2 cup water
2 TBSP lemon juice
1 TBSP extra virgin olive oil (plus more for brushing crostini aka rice cakes)
1 clove garlic
1/2 TSP white miso
1 TSP sea salt
pinch of fresh cracked pepper
1 TBSP nutritional yeast
1/2 TSP onion powder
1 TBSP finely minced fresh rosemary
1 TSP finely minced fresh thyme
1 pack of Smartbite Snacks rice cakes
Cranberry Sauce (about 1 cup)
PREP
Preheat oven to 375°F.
METHOD
1. Place soaked/drained cashews in high-speed blender, along with lemon juice, water, extra virgin olive oil, garlic and miso. Blend until cashews are completely smooth. Stop blender frequently to scrape down the sides of the blender and incorporate mixture together. If necessary, use blender tamper to help mix everything together during blending.
2. Once smooth, transfer the mixture to a medium bowl and add sea salt, fresh cracked pepper, nutritional yeast, onion powder, minced rosemary and minced thyme, mixing thoroughly. Taste for seasoning and place in refrigerator for 1 hour (mixture will firm up during this time).
3. Prepare a baking sheet with parchment paper or nonstick baking mat. Arrange rice cakes on baking sheet and lightly brush each piece with olive oil.
4. Bake for 2-3 minutes. Remove from oven and set aside to cool slightly.
5. Spread the herbed cashew cheese evenly.
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We made it. It’s December 24. Before we break out our January resolution pants, though, we’ve got some healthy and quick holiday cookies to squeeze in.
PSA: making linzer cookies isn't easy. They look and are extra. The shapes. The sandwich technique. The perfect dusting of powdered sugar. Who has time for that when you still need to decorate your Christmas tree which you haven’t bought yet, cook a five course Christmas dinner, wrap your Christmas presents that Amazon delivery guy should deliver today (fingers crossed) and keep your sanity while handling all this Christmas jazz.
We can’t believe it’s already time for the December playlist. Scratch that, we can’t believe that Christmas is happening tomorrow! It’s absolutely insane how fast the month — and year — has flown. Are you last minute Xmas cooking? Got all your last minute holiday shopping done? Like with last month’s playlist, here’s hoping this last minute mix of tunes will be a good one to have on in the background as you navigate the days ahead. We’ve included several low key songs this month (perfect for curling up with some cocoa by the fire), as well as plenty of upbeat tracks that’ll energize you to finish that last bit of gift wrapping and cookie making. And, no Christmas carols! (we hate to admit it, but we maxed out on them about a week after Thanksgiving. Total bah humbug, we know.)
