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It is that time of year again! Time to go pumpkin picking, carve your jack-o-lantern, buy/make your Halloween costume, and bake/make some tasty Halloween treats.Ā When you need easy (as well as vegan and gluten free) Halloween treats in a hurry, it just doesnāt get any easier than these adorable littleĀ Halloween rice krispie treatsĀ ghostsā¦ š» From start to finish they take just about 15 minutes (plus cooling time)!Ā šā”š½
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Roll up your sleeves and let's do this!Ā šŖ
We hope you LOVE these Halloween ghosts. Theyāre:
ć° sweet
ć° crunchy
ć° fiber-rich
ć° superĀ delicious
ć° fun activity for both kids and adultsĀ
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TIME NEEDED: 30 minutesĀ
YIELDS: 16 ghostsĀ
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INGREDIENTSĀ
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PROCEDUREĀ
1. Chop rice cakes and peanuts into small pieces.Ā
2. In a large saucepan, over medium heat, melt the butter. Add chopped rice crackers and peanuts and toast until cripsy. Set aside.Ā
3. MeltĀ the white chocolate using a double burner. Donāt have a double burner? Hereās an easyĀ DIY way to create one. Add toasted peanuts and rice crackers and mix really well.Ā
4. If you are working with kids, hand out placemats or individual sheets of wax paper. If itās just yourself, youāll need some wax paper to place the ghosts on. UseĀ large spoon to scoop out cereal and moldĀ each ghost to any ghostly shape you desire.
5. Lay the ghost on a non-stick mat or parchment paper. Sprinkle each ghost with cinnamon. Spread more melted white chocolate on the top and around the sides of each ghost.Ā Let your crispy ghosts cool in the fridge.Ā
6. Top each ghost off with two mini white chocolate chips for eyes. Use beat juice for the red colour. Enjoy!Ā š
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Did you make this recipe?Ā We get crazy excited when you make our recipes and we always love to see how they turn out.Ā
TagĀ @smartbitesnacksĀ on Instagram and hashtag itĀ #SmartbiteSnacks
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Quick, filling and made mostly of pantry ingredients, this chili/tortilla soup mash-up is calling your name.Ā (Shhh. Listen closely.)Ā Garnish it with the toppings of your choice: we like avocado, vegan sour cream, and chopped cilantro, but you can add shredded cheeze, pickled or fresh jalapeƱos, and/or sliced scallions or radishes.Ā
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September 16Ā is National Guacamole Day.Ā š„š š Who doesnāt love this rich and heavenly dip? The combination of buttery avocados, sweet tomatoes, and sharp onions, made even better with cilantro, cayenne, garlic, lime, and paprika. Itās pure bliss.
If youāre looking for some exciting ideas on how to creatively serve and devour this green concoction, you have come to the right place. Here are 15 creative, alternative ways to use guacamole.Ā