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January 19, 2021
We live in a society that has turned us into passive popcorn consumers. 🍿🍿🍿 That changes today dear popcorn loving friend. Put down the pre-bagged stuff, shut the microwave door, and learn how to make Smartbite popcorn—the best popcorn, if you ask us.
LITTLE STORYTIME: Being short has its advantages but like everything in life, it comes with some shortcomings (no pun intended). If you ever purchased a stool so that you can reach stuff in your kitchen, we hear ya, we feel ya, we've been there. In fact, we are still there.
Smartbite corn cakes are pretty much popcorn's cousins. It's puffed corn. 🌽🌽🌽 Aaand it's also boosted with either superfood quinoa or superseed chia. We may as well call it super popcorn. Speaking of corn, did you know that we use the best corn there is aka certified organic, non-GMO premium corn grown at small Italian farms. YUM! 😋
Now let's popcorn type you. 😀 You are either:
a) buying pre-popped, pre-flavored popcorn in a big bag, which is a big waste of money
b) making microwave popcorn, which is marginally better but still has a cardboard-y texture and is more expensive than it needs to be
c) only eating popcorn at the movies, where all of the seasoning is artificial and heavy-handed (and is THE BIGGEST SCAM OF ALL TIME)
d) making your own stovetop popcorn given you have enough time and mastered the technique which is 100% amazing and we are 100% proud of you
... and you are about to become... e) making your own super popcorn which is super quick, super easy, super delicious, super ______ (insert your fave adjective here)
This Smartbite super popcorn (SSP) is everything and more but mainly it's: 〰 Wholesome〰 Satisfying〰 Portable〰 Customizable〰 Chocolate-y〰 Coconut-y〰 Crunchy〰 SUPER quick〰 SUPER delicious
TIME NEEDED: 10 minutes
1. Crumble all 24 corn cakes to bite size pieces in a large bowl.
2. Melt your vegan butter 🧈 in a small saucepan (do not bother washing it as you'll need it again for chocolate) over medium heat and pour it all over crumbled corn cakes. Using your hands, mix all ingredients together.
3. Now the fun and highly customizable part starts. We decided to go with cinnamon, sugar, chocolate 🍫 and coconut 🥥 flakes but maybe you're feeling more like hot 🥵 sauce and cheeze curds. You do you! In this step, we add cinnamon and sugar and mix everything reaaally well.
4. Melt chocolate in the sauce pan over medium heat and pour over your Smartbite popcorn.
5. Sprinkle with coconut flakes and taadaa: you are done! ✌
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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March 01, 2021
March is Nutrition Month!
It's also goodbye winter, hello spring kinda month (who else is excited to welcome the first day of spring on March 20?) And what a better way to celebrate this occasion with a bowl of nutritious spring soup?
Soup is definitely having a moment in our household at the moment and we're not just here for it: We're right behind it, stoking the flames.
With big flavor, bright green colour and short ingredient lists, this soup du jour is impressive enough to serve to friends but casual enough to slurp loudly when no one's around. Gather your blankets, light a candle, and queue up your favorite TV show and turn on the stove. It's soup time!!!
February 13, 2021
December 30, 2020
The festivities might be looking a little different this year (read: waaaay tamer), but that doesn’t mean the New Year's Eve appetizers have to be. After all the holiday shopping, long-distance Zooming, and bonbon and pumpkin pie making, we’re going to be skipping the laborious dinner spreads in favor of our must-try couch-friendly dip—with side of Amaranth Rice Cakes that bring in the perfect crunch.
Oh and did we mention that this combo pairs nicely with a couple glasses (or even the whole bottle for one; no judgment here) of bubbly?