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April 14, 2020
We’ve been daydreaming about spring since the first day of winter, coping with chilly commutes by picturing Aperol spritz-fueled picnics with absurd quantities of strawberries. When April finally rolls around, here we are living our best bunker lives but no complaints here whatsoever because every cloud has a silver lining. Our silver lining looks like, smells like and tastes like food. This week we are all about fresh, creamy yet light chlorophyll-packed roasted asparagus soup.
These recipe also calls for a white wine. It’s important to remember that by the time your dish is done, you won’t be able to tell a $50 bottle from a $10 one so stay away from that expensive wine isle. What actually matters is the type of wine you’re buying. There is a definite no when it comes to cooking with wine. STAY AWAY FROM COOKING WINE. Because there’s no point—you’re already getting rid of the alcohol, so why start with a product that has eliminated it for you? There are also additives in cooking wine, like salt and preservatives that mess with the natural lightness and acidity that wine brings to a dish.
The best white wines for cooking: 〰 Sauvignon Blanc 〰 White Bordeaux 〰 Pinot Grigio 〰 Sancerre 〰 Dry Vermouth Also what to do with the wine you don't cook with. Just kidding—you know what to do. 😉 Adding the home-made sunflower cream is a game changer. It's the perfect way to make this soup creamy while keeping it healthy and giving you lots of healthy fats. It’s a lovely addition to soups, porridges, dressings or sauces.
Best of all? This soup only takes 30 minutes to make.
Let’s get cookin’!!!
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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October 09, 2021
Now that summer's over, baked goods, soups, and warm casseroles basically take over our meal planning. But this healthy, delish salad is here to balance out all the pumpkin-flavoured goodness. It's stuffed with all the best fresh fall produce, from pumpkin to mâche to cranberries. Looking for autumnal leafy green inspiration? Look no more.
September 16, 2021
September 16 is National Guacamole Day. 🥑🍅😋 Who doesn’t love this rich and heavenly dip? The combination of buttery avocados, sweet tomatoes, and sharp onions, made even better with cilantro, cayenne, garlic, lime, and paprika. It’s pure bliss.
If you’re looking for some exciting ideas on how to creatively serve and devour this green concoction, you have come to the right place. Here are 15 creative, alternative ways to use guacamole.
August 19, 2021
You'll never look at regular ice cream sandwich the same after your try these!
The day we mastered the caramelized rice cakes, we knew we had to take it to the next level—with it being summertime and all—so we sandwiched some ice cream between 2 crispy rice crackers and dipped it in dark chocolate and sprinkles for good measure. Best idea we’ve ever had.