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March 01, 2021
March is Nutrition Month! It's also goodbye winter, hello spring kinda month (who else is excited to welcome the first day of spring on March 20?) And what a better way to celebrate this occasion than with a bowl of nutritious spring soup?
Soup is definitely having a moment in our household at the moment and we're not just here for it: We're right behind it, stoking the flames.
With big flavor, bright green colour and short ingredient lists, this soup du jour is impressive enough to serve to friends but casual enough to slurp loudly when no one's around. Gather your blankets, light a candle, and queue up your favorite TV show and turn on the stove. It's soup time!!!
This zucch + avo 🥑 soup screams nutrition! It’s:
〰 creamy
〰 garlicky
〰 savory
〰 comforting
〰 super green
〰 packed with veggies
〰 nutrient-rich
〰 easy!
TIME NEEDED: 2 HOURS
INGREDIENTS
SOUP BASE
CRUNCHY CROUTONS
PREPARATION
SOUP BASE
1. Heat a large pan over medium/high heat. Add the coconut oil, onion and a pinch of salt and pepper and cook for about 3 minutes. Add the garlic and cook for 1 minute.Comments will be approved before showing up.
April 27, 2022
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March 25, 2022
Picture this: a chewy nougat and gooey caramel caramel bar studded with crunchy peanuts and enrobed in a lush chocolate coating. Is your mouth watering yet? If you love Snickers candy bars, I bet it is.
We are so excited to share this homemade Vegan Snickers Recipe with you today. Honestly, we think anyone will enjoy it – kids, adults, vegans, omnivores, whomever! They are addicting in the best way possible, made from healthy pantry-friendly ingredients, and relatively and easy to make, in terms of homemade candy.
HELLO THERE!!!
We don't put junk in our snacks and we don't send it either.
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