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It’s cold out. And music can warm you up. With the refreshing weather coming in, it’s time to refresh our playlists with the best of the best – from a new Tegan and Sara jam (gotta love em) to amazing vocals by Lana Del Rey.
We all know the activity potential in these pre-holiday months is HUGE. What better to accompany your Thanksgiving cooking, road trips, apple picking, pumpkin carving and Halloween costume DIY afternoons than some laid-back jams.
We’ve rounded up the best songs (throwbacks and new) for your October playlist.
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Looking for a last-minute (holiday) recipe to bring to a party? Say no more cause we've got you covered! No need to make a batch of chocolate chip cookies when you can whip up some chocolate bark.
This chocolate bark recipe is super easy to make and we bet you have all of the ingredients in your pantry already. Today, we're sharing our fave chocolate bark recipe, plus tips on how to change it up.
Quick, filling and made mostly of pantry ingredients, this chili/tortilla soup mash-up is calling your name. (Shhh. Listen closely.) Garnish it with the toppings of your choice: we like avocado, vegan sour cream, and chopped cilantro, but you can add shredded cheeze, pickled or fresh jalapeños, and/or sliced scallions or radishes.
You can use any tortilla chips you like (we recommend going with Corn Quinoa crackers)—they add body and flavor to the soup itself and go on top for extra oomph. You could also fry or bake your own stale tortillas, cut into strips.