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HAPPY (middle of) SEPTEMBER!
The sweater weather, full Back 2 Skewl mode and looking for your long forgotten umbrella is slowly becoming your new reality. That might seem daunting with a capital D, but you know what can lift your spirits? TUNES! And SNACKS! And then some more TUNES! Don’t believe us? This lil girl is a perfect example that this combo definitely works.
We’ve got a SEPTEMBER PLAYLIST that will make you forget that you have to wait another 10 months until summer. So, put on your rain coat, grab your fave snack, tighten those backpack straps and dance your way into fall! We highly encourage you to TURNIP THE BEETS!
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Ah, Thanksgiving leftovers. What’s not to love!
It’s easy to figure out what to do with all the mashed potatoes and pie (eat it, duh) – but what about the extra can of cranberry sauce and all of those leftover herbs in your crisper drawer?
Make use of both in this recipe for this decadent Herbed Cashew Cheese and Cranberry Crostini. The best part? You can use either canned cranberry sauce or homemade/fresh, and you can mix and match the herbs you have leftover (we love the combination of fresh rosemary and thyme).
Happy Halloween! If you're throwing a Halloween party, you have to serve more than candy and alcohol. We made this olive tapenade the other evening and honestly we could NOT stop eating it. Those little crunchy pieces of toasted rice cakes topped with ample quantities of olive goodness were going down like gangbusters.
