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No-bake, no-stress. This light, creamy, fresh dessert is very simple, requiring only 8 ingredients and 15 minutes prep time (plus chilling).
This chia pudding is delicious on its own—and even better when layered with home made strawberry compote. The only hard part of making this Strawberry Maple Chia Pudding is waiting six hours for the chia seeds to thicken, chill, and soak up the maple-almond-coconut liquid.
We love chia seeds (and that's why we add them to our products) because:
You are going to love this chia pudding.
It's:
〰 Creamy
〰 Maple infused
〰 Refreshing
〰 Berry-packed
〰 Perfectly sweet
〰 Healthy
〰 Satisfying
〰 Sooo delicious
INGREDIENTS
Compote
Chia Pudding
Topping
PREPARATION
1. Add almond and coconut milk to a bowl, along with vanilla (optional) and maple syrup. Whisk to fully combine. Taste and adjust flavors as needed, adding more maple syrup for sweetness. Cover and set in the fridge to begin chilling for at least six hours (preferably overnight).
2. To a small skillet, add the strawberries and water. Warm over medium-high heat until bubbling. Then lower heat to medium and cook for 2 minutes – stirring occasionally. Remove from heat and add maple syrup and chia seeds. Stir to combine. Cover and set in the refrigerator to chill.
3. To make the topping, chop the walnuts, crispbreads and mix them well with sugar. Transfer to a pan and toast for one minute over medium-high heat.
4. To serve, alternate layering a few spoonfuls of compote and chia pudding in a small ramekin or 8-oz. glass. Drizzle with maple syrup and top with fresh strawberries and walnut crispbread topping. Will keep covered in the refrigerator for 3-4 days.
DO AHEAD: Chia pudding can be made 5 days ahead. Keep chilled.
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out.
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Eating a balanced breakfast is an important way to get your day off to a good start. Which is why we believe in planning ahead when it comes to our brekkie.
But… we're not perfect. Sometimes we have every intention to prep chia pudding in the evening but end up being too tired to actually go through with this plan. Or we forget. Oops. 😬
While we're big advocates for meal prep breakfasts, we also believe you need quick and easy breakfasts that you can make in minutes in the morning.
That’s where this Yogurt Breakfast Bowl with a side of crunchy rice cakes come in. You can prep this delish meal in just minutes, using whatever you have on hand in your kitchen. These brekkie combo has a good balance of protein, carbohydrates and fiber when you add fruits, nuts and/or chia seeds.
Remember breaking cheese sticks in half and seeing that beautiful stretch of cheese? It’s what dreams were made of!
Now you can enjoy the vegan version of this dream! These sticks are perfect for a party or game day snack. They’re soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce. Are you ready for this?
