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July 01, 2020
No-bake, no-stress. This light, creamy, fresh dessert is very simple, requiring only 8 ingredients and 15 minutes prep time (plus chilling).
This chia pudding is delicious on its own—and even better when layered with home made strawberry compote. The only hard part of making this Strawberry Maple Chia Pudding is waiting six hours for the chia seeds to thicken, chill, and soak up the maple-almond-coconut liquid.
We love chia seeds (and that's why we add them to our products) because:
You are going to love this chia pudding.
〰 Creamy〰 Maple infused 〰 Refreshing〰 Berry-packed〰 Perfectly sweet〰 Healthy〰 Satisfying〰 Sooo delicious
1. Add almond and coconut milk to a bowl, along with vanilla (optional) and maple syrup. Whisk to fully combine. Taste and adjust flavors as needed, adding more maple syrup for sweetness. Cover and set in the fridge to begin chilling for at least six hours (preferably overnight).
2. To a small skillet, add the strawberries and water. Warm over medium-high heat until bubbling. Then lower heat to medium and cook for 2 minutes – stirring occasionally. Remove from heat and add maple syrup and chia seeds. Stir to combine. Cover and set in the refrigerator to chill.3. To make the topping, chop the walnuts, crispbreads and mix them well with sugar. Transfer to a pan and toast for one minute over medium-high heat.
4. To serve, alternate layering a few spoonfuls of compote and chia pudding in a small ramekin or 8-oz. glass. Drizzle with maple syrup and top with fresh strawberries and walnut crispbread topping. Will keep covered in the refrigerator for 3-4 days.
DO AHEAD: Chia pudding can be made 5 days ahead. Keep chilled.
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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July 27, 2021
July 01, 2021
June 01, 2021
Love is a beautiful thing! 💖 And so is food! This year we are celebrating our beautiful LQBTQ+ communities, inclusion, equality, allyship and love in all its beautiful forms with this vibrant and colourful Vegan Chickpea No-Bake Cookie Dough that will warm not only your stomach but also your heart.
Also we'd like to take this opportunity to recognize that it was the Black LGBTQ+ folks and the black LGBTQ+ riots that got us where we are today. 🖤
Happy Pride Month everyone! 🌈🌈🌈