FREE SHIPPING ON ORDERS OVER $45
No-bake, no-stress. This light, creamy, fresh dessert is very simple, requiring only 8 ingredients and 15 minutes prep time (plus chilling).
This chia pudding is delicious on its own—and even better when layered with home made strawberry compote. The only hard part of making this Strawberry Maple Chia Pudding is waiting six hours for the chia seeds to thicken, chill, and soak up the maple-almond-coconut liquid.
We love chia seeds (and that's why we add them to our products) because:
You are going to love this chia pudding.
It's:
〰 Creamy
〰 Maple infused
〰 Refreshing
〰 Berry-packed
〰 Perfectly sweet
〰 Healthy
〰 Satisfying
〰 Sooo delicious
INGREDIENTS
COMPOTE
CHIA PUDDING
TOPPING
INSTRUCTIONS
1. Add almond and coconut milk to a bowl, along with vanilla (optional) and maple syrup. Whisk to fully combine. Taste and adjust flavors as needed, adding more maple syrup for sweetness. Cover and set in the fridge to begin chilling for at least six hours (preferably overnight).
2. To a small skillet, add the strawberries and water. Warm over medium-high heat until bubbling. Then lower heat to medium and cook for 2 minutes – stirring occasionally. Remove from heat and add maple syrup and chia seeds. Stir to combine. Cover and set in the refrigerator to chill.
3. To make the topping, chop the walnuts, crispbreads and mix them well with sugar. Transfer to a pan and toast for one minute over medium-high heat.
4. To serve, alternate layering a few spoonfuls of compote and chia pudding in a small ramekin or 8-oz. glass. Drizzle with maple syrup and top with fresh strawberries and walnut crispbread topping. Will keep covered in the refrigerator for 3-4 days.
DO AHEAD: Chia pudding can be made 5 days ahead. Keep chilled.
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍
Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
Comments will be approved before showing up.
The festivities might be looking a little different this year (read: waaaay tamer), but that doesn’t mean the New Year's Eve appetizers have to be. After all the holiday shopping, long-distance Zooming, and bonbon and pumpkin pie making, we’re going to be skipping the laborious dinner spreads in favor of our must-try couch-friendly dip—with side of Amaranth Rice Cakes that bring in the perfect crunch.
Oh and did we mention that this combo pairs nicely with a couple glasses (or even the whole bottle for one; no judgment here) of bubbly?
