FREE SHIPPING ON ORDERS OVER $45
Happy November aka National Peanut Butter Lovers Month — the perfect time to satisfy all of your peanut butter cravings. 😋
If you happily subsist on daily PB&J sandwiches and inhale jars of nut butter by the spoonful, you need this PB dip in your life. The magic lies in its ratio of peanut butter to yoghurt, which is absurdly high in favor of gooey peanut butter. The nut butter is studded with dark chocolate pieces, creating contrasting textures to ward off that sticky mouth feel that comes from eating too much nut butter. (Don’t lie, you know the feeling.) The fresh fruit pieces and crunchy rice cakes tie each component together.
One lick and you're gonna be in peanut butter heaven.
This dip is:
〰 Peanut buttery
〰 Not too sweet
〰 Perfectly creamy
〰 100% shareable
〰 Perfect for November
TIME: 10 minutes
INGREDIENTS
INSTRUCTIONS
1. In a bowl mix together peanut butter with yoghurt.
2. Slowly pour in maple syrup while mixing all ingredients together.
3. Then add cinnamon, vanilla extract and chocolate pieces and give it one very last stir.
4. Serve with your favourite fruit pieces 🍏🍌🍍🥝🍎 for that healthy dose of vitamins and your fave Smartbite rice cakes for that extra crunch. Happy November Smartbite friends. 🥶🥶🥶
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍
Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
Comments will be approved before showing up.
While everyone is obsessing over everything pumpkin-y, we are bringing back our fave summer berries. Raspberries. 😋
These bright, sweet + fresh beauties are the perfect addition to the typical October-themed cookie plate.
