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Happy November aka National Peanut Butter Lovers Month — the perfect time to satisfy all of your peanut butter cravings. 😋
If you happily subsist on daily PB&J sandwiches and inhale jars of nut butter by the spoonful, you need this PB dip in your life. The magic lies in its ratio of peanut butter to yoghurt, which is absurdly high in favor of gooey peanut butter. The nut butter is studded with dark chocolate pieces, creating contrasting textures to ward off that sticky mouth feel that comes from eating too much nut butter. (Don’t lie, you know the feeling.) The fresh fruit pieces and crunchy rice cakes tie each component together.
One lick and you're gonna be in peanut butter heaven.
This dip is:
〰 Peanut buttery
〰 Not too sweet
〰 Perfectly creamy
〰 100% shareable
〰 Perfect for November
TIME NEEDED: 10 minutes
INGREDIENTS
PREPARATION
1. In a bowl mix together peanut butter with yoghurt.
2. Slowly pour in maple syrup while mixing all ingredients together.
3. Then add cinnamon, vanilla extract and chocolate pieces and give it one very last stir.
4. Serve with your favourite fruit pieces 🍏🍌🍍🥝🍎 for that healthy dose of vitamins and your fave Smartbite rice cakes for that extra crunch. Happy November Smartbite friends. 🥶🥶🥶
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍
Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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September 16 is National Guacamole Day. 🥑🍅😋 Who doesn’t love this rich and heavenly dip? The combination of buttery avocados, sweet tomatoes, and sharp onions, made even better with cilantro, cayenne, garlic, lime, and paprika. It’s pure bliss.
If you’re looking for some exciting ideas on how to creatively serve and devour this green concoction, you have come to the right place. Here are 15 creative, alternative ways to use guacamole.
You'll never look at regular ice cream sandwich the same after your try these!
The day we mastered the caramelized rice cakes, we knew we had to take it to the next level—with it being summertime and all—so we sandwiched some ice cream between 2 crispy rice crackers and dipped it in dark chocolate and sprinkles for good measure. Best idea we’ve ever had.
