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Picture this: a chewy nougat and gooey caramel bar studded with crunchy peanuts and enrobed in a lush chocolate coating. Is your mouth watering yet? If you love Snickers candy bars, we bet it is.
We are so excited to share this homemade Vegan Snickers Recipe with you today. Honestly, we think anyone will enjoy it – kids, adults, vegans, omnivores, whomever! They are addicting in the best way possible, made from healthy pantry-friendly ingredients, and relatively easy to make, in terms of homemade candy.
You are going to LOVE these Snickers bars! They are:
〰 rich
〰 salty-sweet
〰 creamy in the center
〰 crunchy on top
〰 chocolaty
〰 caramel-y
〰 peanut-y
〰 delicious
INGREDIENTS
watch the recipe video here 👀
Snickers Base
Snickers Toppings
PROCEDURE
1. Break each quinoa crispbread in half and then break each half into another half. Place each crispbread on a tray.
2. Add flower honey, PB and coconut cream in a sauce pan and melt over medium low heat. Mix in maca powder and roasted peanuts. Set aside to cool.
3. Once cooled, spoon the mixture onto each piece of crispbread and place in the freezer for 30 minutes to an hour.
4. Once frozen, dip each "Snickers" bar in dark chocolate and cover with peanuts. Enjoy!
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out.
Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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We could eat these snowball-like confections by the handful.
If you love Raffaello, these easy vegan coconut balls will quickly become your favourite no-bake dessert recipe. It’s the satisfying amalgamation of chewy and crunchy that makes the treats so popular. Plus, this Raffaello version is free of refined sugar, rancid oils, artificial flavours, additives and preservatives. What's not to love?!
