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May 01, 2019
served on Fit Figure Corn + Quinoa Whether it's with Smartbite rice or corn thins, tortilla chips, crudites, or your fingers (no judgment), here is our fave hummus recipe. We could eat this hummus for breakfast, lunch and dinner. Double-dipping optional.
And you will love it too because it’s: Creamy Fluffy Savory Easy to make OH SO satisfying + Super delicious
PRO TIP: Blend in roasted red peppers into your hummus for that extra burst of flavor. Naturally sweet, this crunchy veggie is even tastier when charred to perfection. Plus, red bell peppers are packed with vitamins A and C, which are essential for maintaining youthful skin.
DO AHEAD: Green pea hummus can be made 4 days ahead; transfer to an airtight container and chill.
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