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served on Fit Figure Corn + Quinoa
Whether it's with Smartbite rice or corn thins, tortilla chips, crudites, or your fingers (no judgment), here is our fave hummus recipe. We could eat this hummus for breakfast, lunch and dinner. Double-dipping optional.
And you will love it too because it’s:
〰 Creamy
〰 Fluffy
〰 Savoury
〰 Easy to make
〰 OH SO satisfying
〰 Super delicious
INGREDIENTS
PREPARATION
PRO TIP: Blend in roasted red peppers into your hummus for that extra burst of flavor. Naturally sweet, this crunchy veggie is even tastier when charred to perfection. Plus, red bell peppers are packed with vitamins A and C, which are essential for maintaining youthful skin.
DO AHEAD: Green pea hummus can be made 4 days ahead; transfer to an airtight container and chill.
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out.
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It’s important in the life of a snacker to have a collection of condiments and spreads so vast you’ll never get bored. Or this is what we tell ourselves when we go hunting in the pantry for our precious salted vanilla peanut cacao spread. Everybody’s favorite ingredients—vanilla, peanuts and cacao—mixed together into a spread and there is nothing not to love about this fact.
This brilliant spread has the smooth, spreadable texture of peanut butter, but a rich, chocolaty flavor that we have to admit—tastes like frosting. The jar beside our keyboard as we speak won’t last too long. Homemade! Delicious! It whispers. Vegan! 100% Pure! We almost forgot one: Gluten-free! There’s a lot going on here. But this is a chocolate spread, people, made with powdered sugar. If you want health food, sub with maple syrup.
Lentils in the morning, lentils in the evening, lentils at suppertime. We stan lentils over here at Smartbite Snacks. What’s not to love? They're cheap, relatively quick-cooking, packed with protein, and cute as hell. And, to top it all off, they're an essential component of one of our all-time favorite food categories: The Soup Group.
The soup weather is here to stay for a while and nothing makes us crave soup like a little bit of rain and little bit of freezing temperatures. Red lentils are your mush-town friends when you crave that fall-apart texture when you’re making that thick, full of chunks and flavor coconut-y + mushroom-y lentil and tomato curry. Oh, hell yeah. It’s starting to smell like soup.
