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May 30, 2019
served on Fit Figure Rice + Amaranth
Roasted bell peppers are tender, smoky and delish. They add flavor and texture to many dishes, sauces and spreads. You don’t need much to make these red beasts. Peppers (duh). Olive oil. And some kosher salt. That’s it. You have most of that stuff at home already. So gather your peppers and let’s get roasting!
This recipe is:
〰 Easy to make 〰 Healthy 〰 Smokey 〰 Flavorful 〰 Comforting〰 Delicious
1. Turn on your broiler. Yes, the broiler. That fire thing you might be scared of. It’s cool. Broilers are our friends. We promise.
2. Wash the peppers and then cut them in half lengthwise. Cut off the stem with a paring knife and scoop out all the seeds and membranes (a melon baller is perfect for this).
3. Place the peppers cut side down on a rimmed baking sheet that has been lined with parchment paper.
4. Roast the peppers in the oven for about 25 minutes or until the skins are completely wrinkled and the peppers are charred, rotating the sheet if necessary for them to cook evenly.
5. Remove the peppers from the baking sheet and place them in a bowl. Cover the bowl with foil or a plate and let them cool for about 30 minutes. When the peppers are cool enough to handle, peel off the skins.
6. Cut the peppers into slices. Put the sliced peppers in the bowl and add olive oil, salt, minced garlic, chopped basil leaves and mix well.
7. Serve on Fit Figure Rice + Amaranth.
DO AHEAD: Bell peppers can be roasted 1 day ahead. Peel and let cool; cover and chill.
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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April 22, 2020
December 22, 2019
It’s important in the life of a snacker to have a collection of condiments and spreads so vast you’ll never get bored. Or this is what we tell ourselves when we go hunting in the pantry for our precious salted vanilla peanut cacao spread. Everybody’s favorite ingredients—vanilla, peanuts and cacao—mixed together into a spread and there is nothing not to love about this fact.
This brilliant spread has the smooth, spreadable texture of peanut butter, but a rich, chocolaty flavor that we have to admit—tastes like frosting. The jar beside our keyboard as we speak won’t last too long. Homemade! Delicious! It whispers. Vegan! 100% Pure! We almost forgot one: Gluten-free! There’s a lot going on here. But this is a chocolate spread, people, made with powdered sugar. If you want health food, sub with maple syrup.
December 15, 2019
Lentils in the morning, lentils in the evening, lentils at suppertime. We stan lentils over here at Smartbite Snacks. What’s not to love? They're cheap, relatively quick-cooking, packed with protein, and cute as hell. And, to top it all off, they're an essential component of one of our all-time favorite food categories: The Soup Group.
The soup weather is here to stay for a while and nothing makes us crave soup like a little bit of rain and little bit of freezing temperatures. Red lentils are your mush-town friends when you crave that fall-apart texture when you’re making that thick, full of chunks and flavor coconut-y + mushroom-y lentil and tomato curry. Oh, hell yeah. It’s starting to smell like soup.
We don't put junk in our snacks and we don't send it either.
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