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May 30, 2019
served on Fit Figure Rice + Amaranth
Roasted bell peppers are tender, smoky and delish. They add flavor and texture to many dishes, sauces and spreads. You don’t need much to make these red beasts. Peppers (duh). Olive oil. And some kosher salt. That’s it. You have most of that stuff at home already. So gather your peppers and let’s get roasting!
This recipe is:
Easy to make Healthy Smokey Flavorful Comforting + Delicious
DO AHEAD: Bell peppers can be roasted 1 day ahead. Peel and let cool; cover and chill.
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