This Tomato + Basil Bruschetta Is Way More Chill Than Your August Vacation

May 02, 2019

This Tomato + Basil Bruschetta Is Way More Chill Than Your August Vacation

served on Fit Figure Corn + Chia

We’ll admit it: we snack all day every day. Rice and corn cakes — or crispbreads or bruschetta or whatever — is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon snack, party appetizer to light dinner. Need proof?

What does this tomato + basil bruschetta taste like? Little crispy bites of Italian heaven. It is:




  • 4 large tomatoes
  • Handful of freshly chopped basil
  • 1 tbsp extra virgin olive oil
  • 2 tsps balsamic vinegar
  • Seeds from 1/2 of pomegranate apple
  • Salt + pepper + dry oregano to taste
  • Fresh oregano leaves



  1. Remove seeds and dice tomatoes into small pieces.
  2. Add freshly chopped basil leaves, olive oil, balsamic vinegar + pomegranate seeds.
  3. Sprinkle with salt, pepper and oregano (both dry and fresh) to taste.
  4. Scoop into a bowl and place in fridge to chill for 20 minutes.
  5. What are you waiting for? Grab your Fit Figure Corn Chia and dig in!


DO AHEAD: Tomato + Basil topping (without basil + oregano leaves and oil) can be made 1 day ahead. Cover and chill.

Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍
Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks

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