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May 02, 2019
served on Fit Figure Corn + Chia
We’ll admit it: we snack all day every day. Rice and corn cakes — or crispbreads or bruschetta or whatever — is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon snack, party appetizer to light dinner. Need proof?
What does this tomato + basil bruschetta taste like? Little crispy bites of Italian heaven. It is:
Savory Flavorful Crispy Satisfying Healthy
DO AHEAD: Tomato + Basil topping (without basil + oregano leaves and oil) can be made 1 day ahead. Cover and chill.
Did you make this recipe? We get crazy excited when you make our recipes and we always love to see how they turn out. 😍😍😍Tag @smartbitesnacks on Instagram and hashtag it #SmartbiteSnacks
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April 22, 2020
December 22, 2019
It’s important in the life of a snacker to have a collection of condiments and spreads so vast you’ll never get bored. Or this is what we tell ourselves when we go hunting in the pantry for our precious salted vanilla peanut cacao spread. Everybody’s favorite ingredients—vanilla, peanuts and cacao—mixed together into a spread and there is nothing not to love about this fact.
This brilliant spread has the smooth, spreadable texture of peanut butter, but a rich, chocolaty flavor that we have to admit—tastes like frosting. The jar beside our keyboard as we speak won’t last too long. Homemade! Delicious! It whispers. Vegan! 100% Pure! We almost forgot one: Gluten-free! There’s a lot going on here. But this is a chocolate spread, people, made with powdered sugar. If you want health food, sub with maple syrup.
December 15, 2019
Lentils in the morning, lentils in the evening, lentils at suppertime. We stan lentils over here at Smartbite Snacks. What’s not to love? They're cheap, relatively quick-cooking, packed with protein, and cute as hell. And, to top it all off, they're an essential component of one of our all-time favorite food categories: The Soup Group.
The soup weather is here to stay for a while and nothing makes us crave soup like a little bit of rain and little bit of freezing temperatures. Red lentils are your mush-town friends when you crave that fall-apart texture when you’re making that thick, full of chunks and flavor coconut-y + mushroom-y lentil and tomato curry. Oh, hell yeah. It’s starting to smell like soup.
We don't put junk in our snacks and we don't send it either.
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