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May 02, 2019
served on Fit Figure CORN CHIA
We’ll admit it: we snack all day every day. Rice and corn cakes — or crispbreads or bruschetta or whatever — is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon snack, party appetizer to light dinner. Need proof?
What does this tomato + basil bruschetta taste like? Little crispy bites of Italian heaven. It is:
Savory Flavorful Crispy Satisfying Healthy
DO AHEAD: Tomato + Basil topping (without basil + oregano leaves and oil) can be made 1 day ahead. Cover and chill.
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