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HELLO NOVEMBER! The weather's getting colder, days are getting shorter and you want to go out less. #winterbod ‘Tis the season for pot-lucks, house parties, shelling out money on candles and wrapping yourself in warm blanker while sipping on something hot and getting lost in your favourite book. With lots of entertaining to be had (whether you like to mingle or having a date with yourself in your bedroom), and hosting to be done, our (throwbacks and new) November tunes got your back (and your ears).
At a loss of what to prepare for your November get-together? WE GOTCHU. Check our our super delish and super easy recipes for Olive Tapenade (an easy snack that will be gone in minutes), Beet Walnut Dip (a cozy spread for anyone who doesn't fancy olives), this Orange Coconut-y Pumpkin Soup (to keep you and your friends warm) or Cinnamon Cashew Butter (the most November friendly dessert)!
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Eating a balanced breakfast is an important way to get your day off to a good start. Which is why we believe in planning ahead when it comes to our brekkie.
But… we're not perfect. Sometimes we have every intention to prep chia pudding in the evening but end up being too tired to actually go through with this plan. Or we forget. Oops. 😬
While we're big advocates for meal prep breakfasts, we also believe you need quick and easy breakfasts that you can make in minutes in the morning.
That’s where this Yogurt Breakfast Bowl with a side of crunchy rice cakes come in. You can prep this delish meal in just minutes, using whatever you have on hand in your kitchen. These brekkie combo has a good balance of protein, carbohydrates and fiber when you add fruits, nuts and/or chia seeds.
Remember breaking cheese sticks in half and seeing that beautiful stretch of cheese? It’s what dreams were made of!
Now you can enjoy the vegan version of this dream! These sticks are perfect for a party or game day snack. They’re soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce. Are you ready for this?
