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November 02, 2019
HELLO NOVEMBER! The weather's getting colder, days are getting shorter and you want to go out less. #winterbod ‘Tis the season for pot-lucks, house parties, shelling out money on candles and wrapping yourself in warm blanker while sipping on something hot and getting lost in your favourite book. With lots of entertaining to be had (whether you like to mingle or having a date with yourself in your bedroom), and hosting to be done, our (throwbacks and new) November tunes got your back (and your ears).
At a loss of what to prepare for your November get-together? WE GOTCHU. Check our our super delish and super easy recipes for Olive Tapenade (an easy snack that will be gone in minutes), Beet Walnut Dip (a cozy spread for anyone who doesn't fancy olives), this Orange Coconut-y Pumpkin Soup (to keep you and your friends warm) or Cinnamon Cashew Butter (the most November friendly dessert)!
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Picture this: a chewy nougat and gooey caramel caramel bar studded with crunchy peanuts and enrobed in a lush chocolate coating. Is your mouth watering yet? If you love Snickers candy bars, I bet it is.
We are so excited to share this homemade Vegan Snickers Recipe with you today. Honestly, we think anyone will enjoy it – kids, adults, vegans, omnivores, whomever! They are addicting in the best way possible, made from healthy pantry-friendly ingredients, and relatively and easy to make, in terms of homemade candy.
We don't put junk in our snacks and we don't send it either.
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