September 16 is National Guacamole Day. 🥑🍅😋 Who doesn’t love this rich and heavenly dip? The combination of buttery avocados, sweet tomatoes, and sharp onions, made even better with cilantro, cayenne, garlic, lime, and paprika. It’s pure bliss.
If you’re looking for some exciting ideas on how to creatively serve and devour this green concoction, you have come to the right place. Here are 15 creative, alternative ways to use guacamole.
You'll never look at regular ice cream sandwich the same after your try these!
The day we mastered the caramelized rice cakes, we knew we had to take it to the next level—with it being summertime and all—so we sandwiched some ice cream between 2 crispy rice crackers and dipped it in dark chocolate and sprinkles for good measure. Best idea we’ve ever had.
Love is a beautiful thing! 💖 And so is food! This year we are celebrating our beautiful LQBTQ+ communities, inclusion, equality, allyship and love in all its beautiful forms with this vibrant and colourful Vegan Chickpea No-Bake Cookie Dough that will warm not only your stomach but also your heart.
Also we'd like to take this opportunity to recognize that it was the Black LGBTQ+ folks and the black LGBTQ+ riots that got us where we are today. 🖤
Happy Pride Month everyone! 🌈🌈🌈
Pssst! It's Mother's Day. 💖💖💖 Homemade dessert is a nice way to add an extra-warm touch to a Mother’s Day meal (especially for moms who have a sweet tooth).
For chocolate lovers, our ultimate chocolate cake would be a winner; if you're surprising your mom with the breakfast in bed, then we recommend our decadent berry parfait and this year it's all about this ice cream with crunchy chocolate crackers. 🍓🍫😋
Happy Celiac Awareness Month as well as happy National Burger Month Smartbite crunchies. 🎉🎉🎉
Let's combine these two occasions and let's make the best + the easiest veggie burgers out there. 🍔😋👌
Veggie burgers are not easy to make awesome but we think this one nails it. We solved the “mush” factor by adding in pleasantly firm chickpea and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables and nuts that work with any toppings you want to throw at it. Oh and it's vegan and it’s pretty damn good.
Happy Earth Day! 🌎🌱💚
Every year, we spend a substantial amount of time googling Earth Day recipes to get some healthy ideas. 👀 But most of the search results feature food tinted with green and blue food dye! So we thought it was time to celebrate this Earth Day with a sustainable recipe that doesn’t look like the earth (do we get extra points for green kiwis and blue blueberries though), but instead, benefit the earth.
March is Nutrition Month!
It's also goodbye winter, hello spring kinda month (who else is excited to welcome the first day of spring on March 20?) And what a better way to celebrate this occasion with a bowl of nutritious spring soup?
Soup is definitely having a moment in our household at the moment and we're not just here for it: We're right behind it, stoking the flames.
With big flavor, bright green colour and short ingredient lists, this soup du jour is impressive enough to serve to friends but casual enough to slurp loudly when no one's around. Gather your blankets, light a candle, and queue up your favorite TV show and turn on the stove. It's soup time!!!
The festivities might be looking a little different this year (read: waaaay tamer), but that doesn’t mean the New Year's Eve appetizers have to be. After all the holiday shopping, long-distance Zooming, and bonbon and pumpkin pie making, we’re going to be skipping the laborious dinner spreads in favor of our must-try couch-friendly dip—with side of Amaranth Rice Cakes that bring in the perfect crunch.
Oh and did we mention that this combo pairs nicely with a couple glasses (or even the whole bottle for one; no judgment here) of bubbly?
We don't put junk in our snacks and we don't send it either.
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